Title: Pasta with Artichoke Sauce
Categories: Pasta Vegetable
Yield: 4 Servings

1	md	Onion -- chopped
1		Clove garlic -- minced
2	tb	Olive oil
1	pk	Artichoke hearts -- cooked
		And drained (
2	tb	White wine
1/4	c	Parsley -- chopped
3	tb	Black olives (oil-cured) --
		Chopped
1/2	ts	Lemon zest
		Salt and pepper -- to taste
		Parmesan cheese
		Cooked fettucine

Saute chopped onion and garlic in olive oil until soft and golden; add cooked artichoke hearts and stir over medium-low heat for 3 minutes. Add chopped parsley, wine, olives, and lemon zest and cook briefly. Toss with hot pasta and top with grated Parmesan.

Recipe By : JACQUELINE MALLORCA

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